Chicken Noodle Salad

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
68%
CHOL
38%
SOD
25%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

2 tablespoons butter

1 cup shredded carrots

1 cup chopped celery

4 tablespoons butter

3/4 cup white wine

1 cup shredded cooked chicken

6 ounces linguine, cooked and drained

Salt and pepper

Chopped scallions for garnish

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