Fried Tofu Bánh Mì Omelet Recipe

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1/2 small carrot, peeled

1/2 Persian or 1/4 English cucumber, peeled and seeded

1/2 jalapeño or serrano pepper (the serrano will give more heat)

2 small radishes, thinly sliced

1 tablespoon rice vinegar

1/2 teaspoon brown sugar

grated zest of 1 lemon

kosher salt

2 slices firm tofu, each about 1/2-inch thick, 2 inches wide and as long as the tofu block

2 tablespoons vegetable oil

1 (10-inch) baguette (not a crusty French baguette) or Italian roll

1 tablespoon extra virgin olive oil

1 tablespoon unsalted butter

2 large eggs, beaten

1 tablespoon minced fresh cilantro stems

2 green onions, white and tender green parts only, trimmed and thinly sliced

Kewpie mayo, for spreading

1/4 cup packed fresh cilantro leaves

Sriracha, to taste

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