Mushroom Straw And Hay Pasta

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
Uploaded by: RachaelRay Magazine


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Ingredients for 4 servings

A handful dried mixed or porcini mushrooms (1/2 oz.)

Salt and pepper

1/2 pound spinach tagliatelle or fettuccine pasta

1/2 pound egg tagliatelle or fettuccine pasta

About 1/4 cup EVOO

4 large portobello mushroom caps, gills scraped or 3/4 lb. cremini mushrooms, thinly sliced

4 large cloves garlic, very thinly sliced or finely chopped

2 tablespoons finely chopped fresh thyme

1/2 cup marsala

1/2 pound thinly sliced or shredded farm spinach or black (tuscan) kale

A little freshly grated nutmeg, to taste

3 tablespoons cold butter, cut into pieces

Shaved parmigiano-reggiano cheese, for garnish

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