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Vegan Baklava

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Ingredients

2 cups agave nectar (or try Suzanne’s Just Like Honey)

1 cup sugar

1 cup water

1 Tbsp. grated orange rind

1 tsp. cinnamon

1 pkg. phyllo dough

1 cup vegan margarine, melted

2 cups toasted, finely chopped pistachios

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