Chocolate Strawberry Shortcakes

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Nutrition per serving    (USDA % daily values)
CAL
963
FAT
149%
CHOL
52%
SOD
59%
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Ingredients for 4 servings

130 grams (4.6 ounces) all-purpose flour (about 1 cup)

50 grams (1.8 ounces) sugar (about 3 tablespoons + 1 teaspoon)

23 grams (0.8 ounces) unsweetened cocoa powder (about 3 tablespoons)

7.5 grams (0.26 ounces) baking powder (1 1/2 teaspoons)

2.5 grams (0.08 ounces) baking soda (1/2 teaspoon)

0.75 grams (0.027 ounces) salt (1/8 teaspoon)

57 grams (2 ounces) unsalted butter (4 tablespoons) very cold, cut into 1/4-inch cubes

100 grams (3.5 ounces) dark chocolate chunks

2/3 cup plain yogurt (shaken until runny)

1 tablespoon melted butter

1 tablespoon sugar

300 grams (11 ounces) mixed berries tossed with 1 tablespoon sugar

1 tablespoon powdered sugar

3/4 cup heavy cream

mint for garnish

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