Cajun Snapper And Shrimp Over Bacon Cheddar Cheese Grits With Red Pepper Coulis Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

6 large shrimp peeled and deveined

4 tablespoons cooked bacon, chopped (about 4 slices)

1/8 cup grapeseed oil

1 teaspoon chopped fresh cilantro leaves

Sliced scallions, for garnish

6 (6-ounce) red snapper fillets, scaled but with skin on

1/2 cup white wine

2 tablespoons Cajun spice

4 cups water

4 tablespoons butter (1/2 stick)

10 ounces chicken stock

4 tablespoons sliced scallions (5 to 6 scallions)

Salt and freshly ground black pepper

4 ounces shredded Cheddar

6 ounces raw chopped shrimp

2 cloves garlic

2 tablespoons diced tomatoes (about 1 plum tomato)

1 red onion chopped

3 red bell peppers

2 cups uncooked grits

2 tablespoons cornstarch

You might also like

Shrimp + Grits
Joy The Baker
White Cheddar Grits With Ancho Chile Butter
Shrimp And Grits With Bacon And Cheese
Joy The Baker
Cheddar And Scallion Grits
Real Simple
Sautéed Andouille And Greens With Grits
Real Simple
Grits With Grilled Corn, Onions, Peppers And Ch...
Joy The Baker
Sausage, Cheddar And Grits Frittata
Joy The Baker
Chopped Shrimp And Grits
Framed Cooks
Jalapeno Cheese Grits
Homesick Texan
Spicy Stewed Beef With Creamy Cheddar Grits
The Pioneer Woman