Cajun Snapper And Shrimp Over Bacon Cheddar Cheese Grits With Red Pepper Coulis Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1113
FAT
131%
CHOL
81%
SOD
86%

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Ingredients for 6 servings

6 large shrimp peeled and deveined

4 tablespoons cooked bacon, chopped (about 4 slices)

1/8 cup grapeseed oil

1 teaspoon chopped fresh cilantro leaves

Sliced scallions, for garnish

6 (6-ounce) red snapper fillets, scaled but with skin on

1/2 cup white wine

2 tablespoons Cajun spice

4 cups water

4 tablespoons butter (1/2 stick)

10 ounces chicken stock

4 tablespoons sliced scallions (5 to 6 scallions)

Salt and freshly ground black pepper

4 ounces shredded Cheddar

6 ounces raw chopped shrimp

2 cloves garlic

2 tablespoons diced tomatoes (about 1 plum tomato)

1 red onion chopped

3 red bell peppers

2 cups uncooked grits

2 tablespoons cornstarch

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