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Pan-Roasted Salmon With Grapefruit-Cabbage Slaw

13 faves
Nutrition per serving    (USDA % daily values)
CAL
658
FAT
87%
CHOL
110%
SOD
8%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

1 large pink grapefruit, peel and pith removed, cut into segments, juice reserved

1 small shallot, finely chopped

5 4-oz. salmon fillets, preferably wild, skin on, pin bones removed

Kosher salt, freshly ground black pepper

2 tablespoons olive oil, divided

1 tablespoon plain low-fat Greek yogurt

1/2 avocado, cut in ½" dice

1/2 savoy cabbage, cored, very thinly sliced

cilantro leaves (for serving)

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