Broad Bean And Ricotta Tarts

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Nutrition per serving    (USDA % daily values)
CAL
796
FAT
178%
CHOL
24%
SOD
27%
Uploaded by: f030c874bd2b

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Ingredients for 8 servings

4 sheets of frozen puff pastry, thawed

1 egg, beaten (optional)

¾ cup broad beans, fresh or frozen

¾ cup mascarpone

½ cup ricotta

1 tbs fresh mint leaves, finely chopped

1 tbs parsley, finely chopped

2 tbs grated parmesan cheese

zest of 1 lemon

salt and pepper, to taste

pea shoots and extra mint leaves to garnish

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