Crab Louis Recipe

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Nutrition per serving    (USDA % daily values)
CAL
510
FAT
102%
CHOL
177%
SOD
82%

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Ingredients for 4 servings

Pinch salt

1 cup mayonnaise

1 pound fresh-cooked crab meat, well picked over (Dungeness, lump, or backfin)

4 hard-cooked eggs, peeled and quartered

1/4 cup heavy cream, whipped

2 tablespoons finely grated scallions

1/3 cup ketchup

2 tablespoons minced parsley

2 teaspoons lemon juice

1 teaspoon prepared horseradish

1 quart crisp, coarsely shredded lettuce

4 tomatoes, quartered

2 tablespoons minced green bell pepper

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