Shrimp And Corn Fritters

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Clabber Girl


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2/3 cup yellow cornmeal

2/3 cup stone-ground cornmeal

2/3 cup flour

2 tablespoons sugar

2 teaspoons Clabber Girl Baking Powder

1 1/2 teaspoons salt

1/4 teaspoon cayenne

1/4 teaspoon black pepper

1 cup buttermilk

3 tablespoons peanut oil

1 egg, beaten

1 cup shrimp or crayfish pieces

1 cup sweet corn niblets

2 tablespoons chopped pimento

1 tablespoon finely diced jalapeno

Peanut oil for deep frying

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