Gingerbread Bites With Orange-Cream Cheese Frosting

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Southern Living


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1 3/4 cups sugar

1 1/2 cups vegetable oil

4 large eggs

2 large carrots, finely grated (about 1 cup)

1 cup minced fresh ginger (about 1/2 pound)

2 cups all-purpose flour

2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 1/2 teaspoons ground cinnamon

3/4 teaspoon salt

1/2 teaspoon ground allspice

1/4 teaspoon ground cloves

1 1/2 cups chopped pecans, toasted

Orange-Cream Cheese Frosting

Garnishes: small pecan halves, crystallized ginger, orange rind strips

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