Beet Risotto

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4 cups Meat Stock recipe

2 tbsp extra-virgin olive oil

1/4 cup finely chopped shallots

1-1/3 cups short grain rice , (such as arborio, Vialone Nano or carnaroli)

1/4 cup dry white vermouth

1 tbsp fresh thyme

1-1/4 tsp salt

1/2 tsp pepper

1/3 cup grated romano cheese

1 tbsp butter

4 beets

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