Kentucky Hot Brown Sandwich Recipe

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1/3 pound turkey breast

4 tablespoons unsalted soft butter

Salt and freshly ground pepper

2 cups whole milk, plus more to thin, if needed

2 tablespoons unsalted butter

2 tablespoons flour

2 cups sharp white cheddar cheese, grated

1/4 cup Parmesan cheese, grated

pinch of fresh nutmeg

4 large eggs

1/4 cup milk

8 1/2 inch thick slices good day-old white bread

4 tablespoons butter

4 tablespoons vegetable oil

The roasted turkey breast, sliced into 1/4-inch thick slices

1 1/2 cups sharp white cheddar cheese, grated

1/2 cup Parmesan cheese, freshly grated

3 ripe beefsteak tomatoes, cut into ½-inch thick slices and broiled until slightly charred and just cooked through

16 thick slices slab bacon, cooked until crisp

2 tablespoons chives, finely chopped

2 tablespoons fresh flat leaf parsley, finely chopped

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