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Blueberry Corn Muffin Recipe

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Nutrition per serving    (USDA % daily values)
CAL
47
FAT
5%
CHOL
2%
SOD
5%

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Ingredients for 48 servings

1 cup whole wheat pastry flour

1 1/4 cup corn meal

2 tsp baking powder

1/3 cup sugar

2 tbsp honey

1/2 tsp salt

1/4 cup canola oil

1/2 cup unsweetened apple sauce

1 cup low fat buttermilk

1 x egg beaten

1 1/2-2 cup fresh blueberries

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