Classic Lemon Shortbread

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1 teaspoon lemon extract

1 tablespoon grated lemon rind

2 tablespoons butter , softened

1/2 cup sugar

1/4 teaspoon salt


1 cup butter , softened (2 sticks)


2 cups all-purpose flour

1 1/2 cups confectioners' sugar

1/2 cup yellow cornmeal

1 egg

2-2 1/2 tablespoons lemon juice

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