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Eggplant Gratin Provençal

27 faves
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
39%
CHOL
2%
SOD
7%

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Ingredients for 4 servings

4 small or 2 medium-sized eggplants

3 tablespoons olive oil

3 cups cups Bijouxs Basics tomato sauce

2 teaspoons dried Herbes de Provençe

Salt and freshly ground black pepper to taste

4 tablespoons freshly grated Parmesan cheese

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