Japanese Cucumber Salad

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Just One Cookbook
Nutrition per serving    (USDA % daily values)
CAL
43
FAT
0%
CHOL
0%
SOD
36%

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Ingredients for 3 servings

2 Japanese cucumbers (2/3 English cucumber)

Sea salt

1 Tbsp. wakame

4 crab sticks (kanikama) (optional)

Roasted white sesame seeds (optional)

3 Tbsp. rice vinegar

1 Tbsp. sugar

1/2 Tbsp. soy sauce

1/4 tsp. salt

2 Tbsp. dashi stock *

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