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Fried Rice With Canadian Bacon

Nutrition per serving    (USDA % daily values)
CAL
702
FAT
42%
CHOL
0%
SOD
44%

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Ingredients for 4 servings

3 tablespoons peanut oil

2 tablespoons minced peeled fresh ginger

1 bunch scallions, chopped

1/4 teaspoon salt

3 cups cold cooked white rice

1 (6-oz) piece Canadian bacon, cut into 1/2-inch cubes (1 1/4 cups)

1 cup frozen baby peas, thawed

2 cups fresh mung bean sprouts

3 tablespoons oyster sauce

1/4 cup water

1/4 teaspoon Asian sesame oil

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