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Pot Au Feu

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Epicurious
Related tags
main-dish dairy free low carb nut free sugar free dinner
Nutrition per serving    (USDA % daily values)
CAL
1344
FAT
273%
CHOL
172%
SOD
139%

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Ingredients for 6 servings

5 pounds beef including top or bottom round, beef cheeks, pot roast, and oxtail

1 tablespoon coarse sea salt

1 pound small onions

6 cloves

6 small turnips, peeled and quartered

1 medium rutabaga, peeled and cut in eighths

12 medium leeks, trimmed and tied in two bundles of six each

1-1/2 pounds carrots, trimmed, peeled, and cut in half, then in quarters lengthwise

2 pounds celery root, peeled and cut in 4 x 1/2-inch sticks

1 bouquet garni

10 peppercorns

2 dried, imported bay leaves

1 marrow bone

6 slices day-old bread

2 cloves garlic, peeled

Coarse sea salt

cornichons

pickled onions

horseradish

mustards

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