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Pickled Shrimp

1 fave
Nutrition per serving    (USDA % daily values)
CAL
457
FAT
121%
CHOL
98%
SOD
110%

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Ingredients for 6 servings

2 pounds medium shrimp (about 64) shelled (leaving tails intact), and deveined if desired

2 teaspoons salt

1/4 cup crab-boil spices

3/4 cup red-wine vinegar

1 cup extra-virgin olive oil

1 tablespoon pickling spices

1 1/2 cups thinly sliced red onion

5 bay leaves

3 fresh thyme sprigs

3 lemons, sliced thin

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