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Pickled Beet Salad

Nutrition per serving    (USDA % daily values)
CAL
270
FAT
15%
CHOL
5%
SOD
31%

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Ingredients for 4 servings

1/3 cup sour cream

1 1/2 tablespoons Freshly-grated horseradish root - (to 2 tbspns)

1 onion sliced

1 tablespoon cardamom seeds

2 pounds beets trimmed, washed

1/4 cup sugar

1 garlic clove sliced

1 apple peeled, chopped

2 pickled gherkins chopped

tablespoon (or 1 prepared horseradish)

1/2 teaspoon sugar

1/4 teaspoon salt

1 tablespoon whole cloves

1 cup cider vinegar

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