Pickled Beet Salad

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
15%
CHOL
5%
SOD
31%

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Ingredients for 4 servings

1/3 cup Sour cream

1 1/2 tablespoons Freshly-grated horseradish root - (to 2 tbspns)

1 Onion sliced

1 tablespoon Cardamom seeds

2 pounds Beets trimmed, washed

1/4 cup Sugar

1 Garlic clove sliced

1 Apple peeled, chopped

2 Pickled gherkins chopped

tablespoon (or 1 prepared horseradish)

1/2 teaspoon Sugar

1/4 teaspoon Salt

1 tablespoon Whole cloves

1 cup Cider vinegar

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