Stephanie Izard's Chee Spiced Chicken Fajita Soup Recipe

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Abe's Market
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2 lbs chicken thighs, boneless and skinless

½ cup The Chee

¼ cup butter

1 red bell pepper, seeds removed and julienne

1 small sweet onion, julienne

5 garlic cloves, minced

2 quarts or 8 cups chicken stock

Tortilla chips, queso fresco and cilantro to garnish

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