Mediterranean Quinoa Salad

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
28%
CHOL
4%
SOD
9%

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Ingredients for 6 servings

1 cup uncooked quinoa

2 cups water

1/4 cup red onion, diced

1/2 - 3/4 lemon, squeezed

1/4 cup (about 10) kalamata olives, pitted and sliced

2 tbsp extra virgin olive oil

2 cups cucumber, peeled and diced (from 1 English)

1 cup cherry tomatoes, quartered

1/3 cup crumbled feta

salt and fresh pepper, to taste

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