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Gorditas Zacatecanas (Zacatecan Baked Masa Cakes)

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
78%
CHOL
35%
SOD
24%

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Ingredients for 8 servings

FOR THE BEAN FILLING:

2 dried New Mexico chiles, stemmed and seeded

3/4 tsp. ground cumin

1 clove garlic

1 tbsp. canola oil

2 cups cooked pinto beans

Kosher salt and freshly ground black pepper, to taste

FOR THE GORDITAS:

2 cups masa harina (available from Mexgrocer.com)

1 tsp. kosher salt

1/2 cup vegetable shortening

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