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Angry Shrimp With Citrus/Spinach Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 1/2 tablespoons California chili powder

2 pounds (16 to 20 count shrimp) 4 per person, peeled but with the tail on

3 cups pre-washed spinach, stems removed

1 teaspoon freshly ground pepper

2 serrano or jalapeno peppers, thinly sliced

1 tablespoon gray salt

2 grapefruit, peeled and sectioned, pith removed

1 tablespoon orange, julienned

2 blood oranges, peeled and sectioned, pith removed

Extra-virgin olive oil

2 tangelos, peeled and sectioned, pith removed

Salt and pepper

1 1/2 cups basil leaves, stemmed and cleaned

1 bunch basil, cleaned

6 large cloves garlic, thinly sliced

1 cup all-purpose flour

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