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Lamb With Couscous And Roasted Eggplant

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Ingredients

1/2 cup uncooked couscous

1 pound lean lamb, cut into 1-inch pieces

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Cooking spray

1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, drained

1/3 cup crumbled feta cheese

Fresh rosemary leaves (optional)

Roasted Eggplant

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