Grilled-Vegetable Salad With Lentils

More from this source
My Recipes


Add a comment


1 1/3 cups dried lentils

4 cups water

1 bay leaf

1/2 cup finely chopped red onion

2 tablespoons coarsely chopped walnuts

1 1/2 tablespoons extra-virgin olive oil

1 1/2 tablespoons red wine vinegar

1 teaspoon dried herbes de Provence

1/2 teaspoon salt

1/4 teaspoon black pepper

1 small garlic clove, minced

24 asparagus spears, trimmed (about 12 ounces)

2 zucchini, cut diagonally into 1-inch-thick slices

1 small yellow bell pepper, quartered

1 small orange bell pepper, quartered

1 small red bell pepper, quartered

1 (12-ounce) eggplant, cut crosswise into 1/2-inch-thick slices

1 1/2 tablespoons olive oil

2 teaspoons red wine vinegar

1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

You might also like

Chopped Grilled Vegetable Salad
Pamela Salzman
Grilled Vegetable Salad With Chicken And Shrimp
The Skinny
Grilled Vegetable Salad
Coastal Living
Grilled Vegetable Salad With Brown Butter Vinai...
Food Republic
Grilled Vegetable Salad
Pip & Ebby
Grilled Vegetable Salad With Tofu
Self Magazine
Grilled Vegetable Salad
Use Real Butter
Grilled Summer Vegetable Salad
Whole Foods Market
Grilled Vegetable Salad
Whole Living
Warm Brown Rice And Grilled Vegetable Salad
Gluten Free Girl