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Corn Potato Chowder

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Handle the Heat
Related tags
gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
43%
CHOL
19%
SOD
65%

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Ingredients for 4 servings

2 tablespoons butter

1 onion, minced

1 stalk celery, minced

1 teaspoon minced garlic

1 1/2 teaspoons salt

pinch cayenne pepper (optional)

4 cups water

3 small red potatoes, cut into 3/4-inch dice

3 cups frozen sweet corn kernels

1/2 cup whole milk

1/4 cup heavy cream

freshly ground black pepper

chopped chives

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