Sage And Polenta Madeleines

More from this source
donna hay

Comments

Add a comment

Ingredients

⅓ cup (55g) instant polenta

2 tablespoons plain (all-purpose) flour, sifted

¼ teaspoon bicarbonate of (baking) soda, sifted

½ cup (40g) finely grated parmesan

sea salt and cracked black pepper

20 g butter, melted

1 egg

⅓ cup (80nl) buttermilk

12 sage leaves

finely grated parmesan, extra, to serve

You might also like

Fun Friday: Polenta, Parmesan, Chive & Garlic M...
Delicious Everyday
Cheesy Sage Madeleines
A Beautiful Mess
Chocolate Dipped Madelines Recipe
Where Women Cook
Classic Madeleines
smitten kitchen
Dark Chocolate Espresso Madeleines Recipe
Food Republic
Lavender Honey Madeleines
Bijouxs
Warm Honey Madeleine
The British Larder
Lime And Hibiscus Madeleines
Bakers Royale
Honey Spiced Madeleines
The Naptime Chef
Skull Madeleines
Martha Stewart