Stir Fry Veggies And Noodles With Soy Lime Dipping Sauce

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2/3 lb. small dried rice vermicelli

2 cups shredded red- or green-leaf lettuce

1 1/2 cups bean sprouts

1/3 cucumber, seeded and cut into matchsticks

1/3 cup fresh mint leaves, roughly chopped

1/3 cup Asian basil leaves, roughly chopped

6 ounces tofu

1 carrot, peeled and cut into matchsticks

2 tablespoons vegetable oil

1/2 yellow onion, thinly sliced

1/2 teaspoon minced garlic

8 dried Chinese black (shiitake) mushrooms, soaked in warm water for 30 minutes, then drained, stemmed, and sliced.

2 tablespoons soy sauce

2 teaspoon sugar

3 tablespoons unsweetened coconut milk

1/2 cup chopped roasted peanuts

1 clove garlic

2 fresh Thai bird chilies

2 1/2 tablespoons sugar

1/3 cup soy sauce

2 1/2 tablespoons fresh lime juice with pulp

1/4 cup water, or to taste

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