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Macaroni Crab Salad

Nutrition per serving    (USDA % daily values)
CAL
252
FAT
55%
CHOL
34%
SOD
78%

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Ingredients for 10 servings

1 cup finely chopped vlasic kosher dill pickle

3 cups macaroni , cooked and drained

2 (2 1/4 ounce) cans sliced olives, drained

1 1/2 cups bestfood mayonnaise

1 cup finely chopped celery

1 cup daisy sour cream

3 teaspoons salt

1/2 cup finely chopped red onion

1 lb imitation crabmeat, classics

1 tablespoon dried parsley

1/2 cup juliened red radish

3 teaspoons pepper

3 tablespoons dry dill weed

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