Wild Mushroom Turkey Gravy Recipe

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Nutrition per serving    (USDA % daily values)
CAL
116
FAT
32%
CHOL
16%
SOD
2%

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Ingredients for 8 servings

1/4 cup dry sherry

1 clove garlic, minced

1/2 teaspoon red wine vinegar

1 tablespoon chopped fresh thyme leaves

Salt and freshly ground black pepper

10 ounces shiitake mushrooms, rinsed, stemmed and sliced

1/2 cup heavy cream

2 cups defatted turkey juices from turkey roasting pan or homemade turkey or chicken stock

3 tablespoons unsalted butter

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