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Pumpkin Peanut Butter Cookies – Gluten Free & Vegan

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Family Fresh Cooking
Related tags
dessert dairy free vegan vegetarian halloween

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Ingredients

3/4 cups (127 g) gluten free Quinoa flour

1 3/4 cups (265 g) gluten free Oat flour

1 teaspoon fine sea salt

1 1/2 teaspoon pumpkin pie spice

1 teaspoon baking soda

15 ounces unsweetened pumpkin Purée

1/2 cup (113 g) all natural peanut butter (crunchy or smooth)

1 teaspoon pure vanilla extract

5-6 droppers full of vanilla stevia Drops (adjust to taste)

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