Lime-Seared Scallops In Lemongrass Broth Recipe

1058 faves | 6 recommends
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
69%
CHOL
27%
SOD
84%
Uploaded by: Food Republic

Comments

Looks delicious
Isabel Dove   •  29 Jul   •  Report
Looks yummy
Aram Ghafoor   •  6 Jun   •  Report
wow! look yummy!
Chutima C.   •  20 Mar   •  Report
wow! look yummy!
Chutima C.   •  20 Mar   •  Report
wow! look yummy!
Chutima C.   •  20 Mar   •  Report
wow! look yummy!
Chutima C.   •  20 Mar   •  Report
111qQ111[
Tatiana Pautt   •  19 Oct   •  Report
I would totally eat it
pikkosah wallek   •  6 Oct   •  Report
Amazing!
alkon alkon   •  5 Oct   •  Report
Amazing!
alkon alkon   •  5 Oct   •  Report
Add a comment
1-10 of 14

Ingredients for 4 servings

4 teaspoons extra virgin olive oil

1 teaspoon finely chopped tarragon

zest and juice of 1 lime

4 garlic cloves, finely chopped

2 shallots, finely chopped

2 teaspoons peeled and minced fresh ginger

2 pounds fresh sea scallops

2 stalks lemongrass

1 tablespoon vegetable oil

1 teaspoon fish sauce

1 cup vegetable stock, homemade or good-quality store bought

1 cup unsweetened coconut milk

2 tablespoons thinly sliced scallions or chives

cooked white or basmati rice, for serving

You might also like

Seared Sea Scallops With Lemongrass Sauce And B...
Epicurious
Seared Sea Scallops With Lemongrass Sauce And B...
Self Magazine
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Citrus Seared Scallops
Spoon Fork Bacon
Seared Sea Scallops With Gingered Pea Purée And...
Food52
Pumpkin Risotto With Seared Scallops
Spoon Fork Bacon
Seared Sea Scallops With Browned Butter Caper S...
Simply Recipes
Seared Scallop And Watermelon Salad With Sparkl...
A Spicy Perspective
Pan-Seared Scallops With Champagne Grapes And A...
Epicurious
Pan-Seared Scallops With Cauliflower, Horseradi...
The British Larder