Spring Rolls

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Nutrition per serving    (USDA % daily values)
CAL
596
FAT
168%
CHOL
34%
SOD
34%

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Ingredients for 20 servings

3 ounces bean sprouts

2 ounces crabmeat

4 eggs, beaten

3/4 (4 ounce) can small shrimp, drained and chopped

1 pound lean ground pork

2 pinches ground black pepper

2 tablespoons vegetable oil

1 onion, finely chopped

3 tablespoons fish sauce

20 rice wrappers (6.5 inch diameter)

1 quart oil for deep frying

1 tablespoon soy sauce

2 ounces dry soy vermicelli

1 carrot, shredded

1 clove garlic, chopped

2 ounces mushrooms, drained and chopped

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