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Soy-Ginger Grilled Salmon And Napa Sesame Slaw

1 fave
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
65%
CHOL
4%
SOD
56%

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Ingredients for 4 servings

1/4 cup vegetable oil

3 tablespoons tamari (dark soy sauce)

Grated peel and juice of 1 lime

1 tablespoon hot pepper sauce (eyeball it)

1/3 inch piece fresh ginger, peeled and grated

4/6 ounces salmon fillets

1/2 cup rice vinegar or cider vinegar

1/4 cup honey

2 teaspoons toasted sesame oil

1 small head or 1/2 large head napa cabbage, shredded (about 4 cups)

1/2 bunch snipped chives (about 1/4 cup)

3 tablespoons toasted sesame seeds

Salt and pepper

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