Beef Enchiladas Recipe

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Nutrition per serving    (USDA % daily values)
CAL
858
FAT
182%
CHOL
103%
SOD
29%

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Ingredients for 8 servings

Vegetable oil

1/2 cup chopped cilantro

2 1/2 pounds flank steak, cooked

1 jalapeno, roasted and deseeded

1 tablespoon cumin

Salt and pepper

1/2 cup finely chopped onion

Salt and freshly ground black pepper

1 cup shredded cheddar

Cilantro cream sauce, recipe follows

16 corn tortillas

1 cup shredded monterey jack, plus 1 cup

1/2 cup oil, for frying tortillas

4 bunches cilantro

1 cup heavy cream

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