Vegan Pumpkin Pie Squares With Gluten-Free Graham Cracker Crust

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Oh She Glows
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2 cups gluten-free graham cracker crumbs

1/4 cup virgin coconut oil, melted

2 tablespoons coconut nectar syrup (or brown rice syrup)

1 (14-ounce/400 mL) can pumpkin puree

1/3 cup natural cane sugar

1/4 cup pure maple syrup

1/4 cup full-fat canned coconut milk (use only the white cream portion)

1.5 tablespoons arrowroot powder

2 tablespoons almond milk

2 teaspoons pure vanilla extract

1.5 teaspoons cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon nutmeg

pinch of ground cloves

pinch fine grain sea salt

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