Food Babe’s Asparagus Hazelnut Salad

By Food Babe
Contributed by Sandy Gee
1 fave
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
79%
CHOL
4%
SOD
18%
Uploaded by: e6fd562d456b

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Ingredients for 2 servings

2 bunches asparagus (steamed or grilled, your choice)

¼ cup manchego (hard sheep’s milk cheese) shredded finely

⅓ cup raw hazelnuts

For Dressing:

1 lemon juiced

½ lemon zested

1 tbsp olive oil

2 tbsp raw honey

a pinch of sea salt

black pepper to taste

Preparation

1.

While steaming or grilling asparagus, toast hazelnuts in dry pan on medium low for 10 mins, remove from heat and chop toasted hazelnuts

2.

Chop steamed or grilled asparagus into 2 inch pieces

3.

Make dressing by whisking together lemon juice, lemon zest, olive oil, honey, sea salt and black pepper

4.

Combine all dressing with asparagus and mix well

5.

Top dressed asparagus with shredded manchego and chopped hazelnuts.

View instructions at
Food Babe

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