Pina Colada Sundaes

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
57%
CHOL
22%
SOD
7%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

1½ cup shredded coconut

1 (1½-quart) container vanilla ice cream, such as Edy’s*

½ cup canned cream of coconut

½ cup pineapple juice

1 tsp rum extract

1 pineapple, cored, peeled, and chopped

Whipped topping

Maraschino cherries

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