Roasted Jalapeno-Tomato Salsa With Fresh Cilantro

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Ingredients

1 1/2 pounds ripe tomatoes

2 to 3 fresh jalapeno chiles, stemmed

1/2 small white onion, sliced 1/4-inch thick

4 garlic cloves, peeled

1/4 cup water (less may be used)

1/3 cup chopped fresh cilantro, loosely packed

1 teaspoon salt

1 1/2 teaspoons cider vinegar

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