Green Asparagus With White Wine Sauce

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The Dr. Oz Show
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8 oz green asparagus, wash, peel and cut

1 oz crème fraiche

1 oz light cream

1 tbsp fresh coriander

1 tbsp oregano

1 small yellow onions, diced

1 clove garlic, diced

1 lemon, cut into wedges

2 oz white wine or vegetable broth

2 tbsp olive oil

salt and pepper to taste

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