Apricot And Cherry Tart With Marzipan Topping

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
688
FAT
45%
CHOL
7%
SOD
22%
Uploaded by: David Lebovitz

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Ingredients for 8 servings

1/2 cup (70g) flour

1/2 cup (70g) firmly packed light brown sugar

1/3 cup (3 ounces, 85g) almond paste

1/4 cup (40g) sliced almonds (blanched or unblanched)

optional: 1-2 drops pure almond extract

4 tablespoons (2 ounces, 55g) salted or unsalted butter, cubed and chilled

12 ripe apricots

15 cherries

1 tablespoon cornstarch

1/4 cup (50g) granulated sugar

One 9-inch (23cm) prebaked French tart shell

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