Pumkin Gnocchi With Gorgonzola Sauce - Thanksgiving

Nutrition per serving    (USDA % daily values)
CAL
209
FAT
43%
CHOL
33%
SOD
20%
Uploaded by: e0097779c26d

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Ingredients for 8 servings

GNOCCHI:

12 oz. pumpkin pulp

1 or 2 cups flour

1 egg

pinch of salt

SAUCE:

2/3 cup heavy cream

5 oz. gorgonzola cheese

Preparation

1.

Please have a look at http://www.buonapappa.net/pumpkin-gnocchi-with-gorgonzola-sauce/

View instructions at
Barbara Lamperti

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