Sea Bass Ceviche

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What's Gaby Cooking
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8 ounces fresh sea bass, Chilean or Mexican sea bass are both great options

3 tablespoons olive oil

2 tablespoons fresh orange juice

Zest and juice of 3 limes, plus more as needed

2 tablespoons chopped fresh chives

Kosher salt and freshly cracked black pepper

3/4 cup diced mango

1/2 cup diced cucumber

1/2 cup diced avocado

1/4 cup diced red onion

1/4 cup diced tomato

2 tablespoons chopped fresh chives

1/2 jalapeño, finely chopped

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