Upside-Down Tropical Fruit Cake

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3/4 cup unsalted butter, at room temperature

3/4 cup light brown sugar

2 1/2 cups sliced bananas, mango, papaya or pineapple

1 1/2 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup granulated sugar

2 eggs, at room temperature, lightly beaten

1 teaspoon vanilla

1/2 cup whole milk, at room temperature

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