Layered Salad

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1 head iceberg lettuce, cut into bite sized pieces

1 cup chopped celery

1 can sliced water chestnuts (you can find these in the Asian food aisle)

1 bunch chopped green onion

1/2 cup chopped green pepper

1 10oz package frozen peas (leave uncooked)

1 lb cooked crisp bacon, crumbled

1 cup cheddar cheese, shredded

5 hard boiled eggs

1 cup mayonnaise

1 cup sour cream

2 tbsp white sugar

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