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Caribbean Peach Slaw Salad With Crispy Tofu Recipe

Recipe Details
Nutrition

Details

Cook time:

DF
V
HF

11 Ingredients

  • 4 carrots, peeled and grated
  • 1/4 cabbage, finely sliced or shredded
  • 1 small red onion, finely sliced or shredded
  • 2 Tbsps curry leaves
  • 2 Tbsps garam masala
  • 7 ozs tofu, cut into 1-inch cubes
  • 1 tsp sea salt
  • 1 tsp black pepper, freshly ground
  • 3 ripe peaches, sliced into thin wedges
  • 4 Tbsps mayonnaise, preferably French
  • Olive oil, to shallow fry

Preparation

Read recipe preparation at Kitchen Daily  

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