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Caribbean Peach Slaw Salad With Crispy Tofu

Nutrition per serving    (USDA % daily values)
CAL
258
FAT
28%
CHOL
2%
SOD
53%

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Ingredients for 4 servings

4 carrots, peeled and grated

1/4 cabbage, finely sliced or shredded

1 small red onion, finely sliced or shredded

2 tablespoons curry leaves

2 tablespoons garam masala

7 ounces tofu, cut into 1-inch cubes

1 teaspoon sea salt

1 teaspoon black pepper, freshly ground

3 ripe peaches, sliced into thin wedges

4 tablespoons mayonnaise, preferably French

Olive oil, to shallow fry

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