Chicken & Leek Pot Pies

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
28%
CHOL
42%
SOD
15%

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Ingredients for 4 servings

2 tbsp chopped parsley

300.0g floury potatoes , peeled

2 tsp cornflour

500.0g boneless skinless chicken breasts

1 tbsp wholegrain mustard

4 leeks , sliced

2 tbsp low-fat crème fraîche

grated zest 1 lemon

1 tbsp olive oil

500.0g parsnips , peeled

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